Pilgrim Pumpkin Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 c. canned pumpkin
1 c. evaporated milk
1/2 c. sugar
1/2 tsp. ginger
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. cloves
1/4 tsp. allspice
1 egg, well beaten

Preparation

Combine all ingredients; mix until smooth and place in pie shell. Bake at 400\u00b0 on cookie sheet on lower shelf in oven until knife inserted in filling comes out clean, about 40 minutes.