Carolyn'S Cream Puffs - cooking recipe

Ingredients

1/2 c. water
1/2 c. butter or margarine
1 c. flour (plain)
4 eggs

Preparation

Heat oven to 400\u00b0.
In heavy saucepan, bring the water and butter to a full, rolling boil.
Stir in flour all at once.
Stir vigorously over low heat until mixture leaves the edges of the pan and forms a ball.
Remove from heat.
Beat in eggs, one at a time. Beat until smooth and velvety.