Pinwheels(Cookies) - cooking recipe

Ingredients

1/2 c. butter, softened
1 c. sugar
1 egg
1 tsp. vanilla
1 1/4 c. flour
1/4 tsp. salt
1 1/2 tsp. baking powder
1 oz. unsweetened chocolate, melted

Preparation

Beat butter until light.
Add sugar, egg and vanilla; beat well.
Sift flour with salt and baking powder.
Add to butter. Mix well.
Divide dough in half.
Mix chocolate into one-half. Wrap both halves in plastic; chill for several hours.
Roll out plain and chocolate dough separately into oblongs, 1/8-inch thick. Place dark dough on top of light.
Roll up layers together. Wrap.
Chill overnight.
Preheat oven to 375\u00b0.
Grease cookie sheets; cut roll into 1/8-inch thick slices.
Bake 8 minutes. Makes 3 dozen cookies.