Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/2 c. sifted flour
1 c. sugar
1/2 c. butter or margarine
2 eggs
1 tsp. vanilla
1/2 c. nuts

Preparation

Preheat oven to 325\u00b0.
Melt chocolate.
Grease baking pan. Cream butter in bowl; add sugar.
Add eggs one at a time to mixture.
Beat until thoroughly mixed.
Add chocolate, vanilla and flour.
Add nuts and stir enough to mix.
Bake at 325\u00b0 for 30 to 35 minutes.