Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 c. graham cracker crumbs
1/3 c. melted butter or margarine
2 Tbsp. sugar
8 oz. cream cheese
1/3 c. lemon concentrate
1 tsp. vanilla
15 oz. can sweetened condensed milk
1 can cherry pie filling

Preparation

Mix crackers, melted butter and sugar. Press into a pie plate. Beat cheese until fluffy. Add milk. Beat until well mixed. Add lemon and vanilla until well blended. Put in pie crust and chill for 2 to 3 hours. Do not freeze. At serving time, top with pie filling.