Macaroni And Cheese Pita(Makaronopita) - cooking recipe

Ingredients

6 oz. elbow macaroni
5 to 6 large eggs, well beaten
2 1/2 c. lukewarm milk
2 1/2 sticks butter, melted
salt to taste
1 c. crumbled Feta cheese
1/2 c. Parmesan cheese, grated
1 lb. filo leaves

Preparation

Cook elbow macaroni
in
boiling,
salted
water
until almost done.
Drain well.\tBeat
eggs
well.
Add milk and 1/2 cup melted butter.
Mix macaroni with cheeses and stir lightly to mix.
Add to eggs and
milk.\tSalt
to
taste.
Stir\twell. Carefully line 9 x 13-inch
pan
(which
has been greased with melted butter) with 8 sheets
of
filo; brush each with melted butter.\tPour mixture into
pan.\tTop with additional 8 sheets filo.
Brush each with butter.
Sprinkle
with water or milk. Bake in 450\u00b0 oven for 10 minutes,
then
lower to 350\u00b0 for 30 minutes.