Artichoke Dip - cooking recipe

Ingredients

3/4 c. mayonnaise
1 c. Parmesan cheese, grated
2 Tbsp. minced dry onion
1 Tbsp. lemon juice
garlic salt to taste
1 (14-oz.) can artichoke hearts, drained and quartered (Not marinated artichokes)

Preparation

Combine all ingredients.
Bake in a 9 x 9 baking dish at 350 degrees for 20 to 30 minutes (until top is golden).
Serve warm from the oven with wheat thin style crackers.