Rhubarb Conserve - cooking recipe

Ingredients

3 lb. sugar
3 lb. rhubarb
2 lemons
2 oranges
nuts

Preparation

Cut up rhubarb.
Put lemons and oranges through food processor.
Do not peel.
Remove seeds.
Mix all with sugar.
Let stand overnight.
In the morning, let cool until it thickens.
Add nuts.
Pour into hot jars and seal.