Pineapple Sherbet - cooking recipe

Ingredients

2 c. buttermilk
2/3 c. sugar
dash of salt
1 tsp. vanilla
1 c. undrained crushed pineapple
1 c. Cool Whip

Preparation

Mix buttermilk with sugar to dissolve crystals.
Add salt and vanilla and freeze until mushy.
Whip and fold in Cool Whip. Freeze.