Beef And Vegetable Fried Rice - cooking recipe

Ingredients

1 lb. lean ground beef
2 cloves garlic, crushed
1/4 tsp. ground ginger
2 tsp. vegetable oil
1 red pepper, cut up
1 (6 oz.) pkg. frozen pea pods
3 c. cold, cooked rice
3 Tbsp. soy sauce
2 tsp. dark sesame oil
1/4 c. sliced green onion

Preparation

In a large skillet, brown beef, garlic and ginger over medium heat, 8 to 10 minutes.
Mix will be crumbly.
Drain beef of oil. Put in bowl; set aside.
In same skillet, heat vegetable oil. Stir in pepper and pea pods for 3 minutes or until crisp-tender. Add rice, soy sauce and sesame oil.
Mix well.
Add beef; heat about 5 minutes.
Stir in onion.
Garnish as desired.
Makes four 1 1/2-cup servings.