Lemon-Caper Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts
1 to 2 Tbsp. oil
2 to 4 Tbsp. flour
salt
pepper
4 Tbsp. capers
4 to 6 Tbsp. lemon juice
1/2 to 1 c. chicken bouillon

Preparation

Heat oil.
Flour chicken and brown.
Remove chicken and keep warm.
Add salt and pepper to pan.
Add capers and lemon juice. Cook and stir 1 minute.
Add bouillon; cook and stir for 1 minute. Put chicken back in and cook 5 to 10 minutes.
Add water as needed to prevent from going dry.
Serves 6 to 8.