Quiche - cooking recipe

Ingredients

1 can Pillsbury crescent roll dough
2 slightly beaten eggs
1 Tbsp. Parmesan cheese
pepper
2 c. (8 oz.) Monterey Jack cheese, cut into 1/2-inch cubes
2 c. ham, cut into 1/2-inch cubes

Preparation

Separate crescent roll dough into 8 triangles.
Put 5 triangles in 9-inch pie plate, pressing together to form crust.