Two Corn Casserole - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. chopped green pepper
1/3 c. chopped onion
17 oz. can cream-style corn
17 oz. can corn, undrained
3 eggs, well beaten
8 1/2 oz. pkg. corn muffin mix
1 c. shredded Cheddar cheese

Preparation

Melt margarine and saute onion and green pepper. Combine remaining ingredients except cheese; blend well. Add onion and green pepper.
Pour into 2-quart casserole. Sprinkle with cheese. Bake at 350\u00b0 for 55 to 65 minutes until firm and set.