Tortilla Roll-Ups - cooking recipe

Ingredients

1 pkg. large flour tortillas
8 oz. cream cheese
1/2 c. sour cream
1/2 c. salsa, with additional for dipping
1/2 c. chopped green onions
1/2 small can black olives, sliced
1/4 c. packed fresh cilantro, chopped
3/4 c. grated Cheddar cheese

Preparation

Mix all ingredients in a bowl until consistency is somewhat smooth (there will be lumps).
With a spatula, spread approximately 1/4-inch thick layer of spread to cover tortilla, then tightly roll up tortilla.
Repeat as far as mixture goes. Wrap them in cello wrap and refrigerate a few hours or overnight. Remove and slice into 1 to 1 1/2-inch lengths.
Turn on their sides and serve on platter with side of salsa.