Peanut Butter Pie - cooking recipe
Ingredients
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1 (8 oz.) cream cheese
1 c. smooth peanut butter
1/2 c. milk
1 (12 oz.) whipped topping
1 c. powdered sugar
2 graham cracker crusts
Preparation
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Mix cream cheese, peanut butter, sugar and milk together. Fold in whipped topping.
Put mixture into crust and freeze.
Take out of freezer about 30 minutes before serving.
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