Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 c. smooth peanut butter
1/2 c. milk
1 (12 oz.) whipped topping
1 c. powdered sugar
2 graham cracker crusts

Preparation

Mix cream cheese, peanut butter, sugar and milk together. Fold in whipped topping.
Put mixture into crust and freeze.
Take out of freezer about 30 minutes before serving.