Hello Dollies - cooking recipe

Ingredients

1/2 c. oleo
1 1/2 c. graham cracker crumbs
1 can Eagle Brand milk
1 c. semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut
1 c. chopped nuts

Preparation

Melt oleo.
Pour in 9 x 13-inch pan.
Sprinkle crumbs over oleo.
Top evenly with chocolate chips, coconut and nuts.
Pour Eagle Brand milk over ingredients evenly.
Bake for 25 to 30 minutes or until lightly browned.
Cool and cut into squares.