Chicken Pot Pie - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 1/4 c. chicken broth
1 can celery or mushroom soup
1 can mixed soup vegetables, drained
1 c. milk
1 c. self-rising flour or Bisquick
1 stick margarine, melted

Preparation

Mix together chicken, broth, soup and vegetables.
Spread evenly in greased oblong casserole dish.
Mix together flour, milk and melted butter.
Pour evenly over chicken mixture.
Bake 40 minutes at 400\u00b0 or until crust is golden brown.