Swedish Dessert - cooking recipe

Ingredients

20 Ritz crackers, crushed
3 egg whites
1 c. sugar
1 tsp. vanilla
1 c. chopped pecans
1/2 tsp. salt

Preparation

Crumble crackers. Beat egg whites. Add sugar, nuts, crackers, vanilla and salt. Put in pie dish and bake at 350\u00b0 for 30 minutes. Cool completely. Whip 1/2 pint whipping cream. Spread on top of pie and grate chocolate bar on top. Chill.