California Walnut Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 c. granulated sugar
4 tsp. baking powder
1 tsp. salt
3/4 c. shortening (Crisco)
1 1/2 c. coarsely chopped English walnuts
1 egg, beaten
1 1/2 c. milk
1 tsp. vanilla

Preparation

Sift flour with sugar, baking powder and salt.
Cut in shortening.
Stir in 1 1/4 cups walnuts.
Add egg, milk and vanilla.
Mix just until ingredients are moistened and blended. Turn into greased and floured 9 x 5-inch loaf pan.
Sprinkle remaining nuts on top.
Bake at 350\u00b0 for 60 to 70 minutes or until loaf tests done.
Let stand in pan 10 minutes.