Toasted Coconut Pie - cooking recipe

Ingredients

1/4 c. cornstarch
3/4 c. sugar
2 c. milk
2 egg yolks
2 egg yolks
1 tsp. vanilla
2 tsp. butter
1/4 c. toasted coconut

Preparation

Cook cornstarch, sugar, milk and egg yolks over medium heat, stirring constantly, until starting to thicken.
Add egg yolks, vanilla, butter and toasted coconut.
Pour in pie crust and top with egg white meringue and toasted coconut.