Jello And Cool Whip Easy Strawberry Trifle - cooking recipe

Ingredients

1 pound cake/short cake
water
8 oz. pkg. strawberry Jell-O
2 c. strawberries
Cool Whip

Preparation

Stir 1 1/2 cups boiling water in strawberry Jell-O in a large bowl until completely dissolved. Stir in 1 1/2 cups cold water. Pour into 13 x 9-inch pan. Refrigerate 3 hours or until firm. Cut into squares (cubes). Layer cubes, pound cake (cut into cubes like Jell-O), 1/2 tub Cool Whip and 2 cups of sliced strawberries in a large glass bowl. Top with remaining Cool Whip. Refrigerate 1 hour. Makes 15 servings.