Mango Mold(Wonderful!) - cooking recipe

Ingredients

3 (3 oz.) pkg. lemon jello
2 1/2 c. boiling water
1 (29 oz.) can mangos and juice
1 (8 oz.) pkg. cream cheese
1/4 c. lime or lemon juice

Preparation

Dissolve jello in boiling water.
In blender, put mangos, cream cheese and lime or lemon juice.
Combine with jello mixture.
Pour into jello or Bundt cake mold for 24 hours.
Turn out; serve with mayo or plain.
This is really good!