Freckled Chili - cooking recipe

Ingredients

1 lb. boned, skinned chicken or turkey breast, cut in bite-size pieces
1 lb. ground turkey
1 clove garlic, minced
1 medium onion, chopped
1 tsp. chicken bouillon
1 c. water
1 (15 oz.) can black beans, rinsed
1 (15 oz.) can navy beans, rinsed
1 (15 oz.) can kidney or chili beans, undrained
1 can whole tomatoes (undrained)
1 (10 oz.) can chopped tomatoes and green chilies (undrained)
1 (8 oz.) can tomato sauce
2 Tbsp. chili powder
1 tsp. cumin
1/4 tsp. cayenne pepper
1/4 tsp. dry mustard
pinch of hot sauce (if desired)

Preparation

Best served on second day!