Chicken Dressing Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
1/2 pt. sour cream
1 can cream of chicken soup
1 can cream of celery or cream of mushroom soup
1 stick margarine
1 c. chicken broth
1 small bag Pepperidge Farm dressing mix

Preparation

Boil chicken in unsalted water; debone.
Line bottom of greased casserole dish with chicken.
Mix sour cream and soups together and spread over chicken.
Melt margarine in 1 cup of hot broth and mix with stuffing mix.
Spread over soup mixture and bake at 350\u00b0 until hot and soup mixture is bubbly.