Bobby'S Dressing 1973 - cooking recipe

Ingredients

1 egg
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. pepper
1 1/4 c. oil (3/4 c. olive oil and 1/2 c. regular oil)
1/3 c. grated cheese
3 garlic cloves, crushed
1 tsp. Accent
2 1/2 Tbsp. lemon juice
2 tsp. vinegar
2 tsp. Worcestershire sauce

Preparation

Beat egg until stiff.
Put remaining ingredients in blender, add egg and blend on high for 30 seconds until well blended and stiff.