Layered Chicken Casserole - cooking recipe

Ingredients

1 whole stewed chicken
2 1/2 c. broth
1 (10 1/2 oz.) cream of chicken soup
1 (10 1/2 oz.) cream of mushroom soup
4 c. dry Pepperidge Farm dressing (stuffing) mix

Preparation

After stewing chicken, save broth.
Remove meat from the bones, cut into small pieces and divide into two portions.
Put one portion of the chicken into a 9 x 13-inch baking pan.
Dilute 1 can cream of chicken soup with half of the broth and pour over chicken.
Cover with 2 cups of the dry dressing mix.
Put another layer of chicken in the pan and add the can of cream of mushroom soup diluted with broth.
Cover with remaining dressing mix and bake about 45 minutes at 350\u00b0.
Serves 12 to 14.