Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1/3 c. corn meal
1/2 tsp. salt
1/2 c. Crisco oil
1/4 tsp. garlic powder
1 c. (4 oz.) Old El Paso chilies, chopped
2 eggs
4 oz. Velveeta cheese

Preparation

Mix all ingredients together and bake in an oblong Pyrex dish. May be doubled to use in a 9 x 13-inch dish.
Bake at 350\u00b0 for 50 minutes.