Apple Dapple Cake - cooking recipe

Ingredients

1 1/4 c. oil
2 c. sugar
3 eggs
2 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
3/4 c. pecans or walnuts
3 c. baking apples, peeled and cubed
1 c. brown sugar
1/4 c. milk
1 stick margarine

Preparation

Combine oil, white sugar, eggs and vanilla.
Add flour, salt and soda.
Fold in nuts and apples.
Pour into greased and floured tube pan.
Bake for 1 hour at 350\u00b0.
While the cake is baking, combine brown sugar, milk and margarine.
Cook in saucepan on medium for about 3 minutes.
When cake is done and still hot, pour the mixture over it.
Leave in pan for 2 hours.