Jello Jigllers - cooking recipe

Ingredients

5 packages of watermellon Jello
2 bowls of water
long pan
cookie cutters

Preparation

First you put the mix into the bowl.
Then you put the water in.
Turn the stove to 300 degrees for twenty minutes.
Stir the mix and water with a spoon for two minutes.
Then you put the mix into a long pan and put it in the refrigearator for a hour.
Take the pan out and get the cookie cutters.
Cut shapes out of the Jello.
You can eat them now.