The Potatoes - cooking recipe

Ingredients

1 envelope onion soup mix
1/3 c. olive oil or vegetable oil
2 lb. potatoes, cut in chunks (red potatoes are best)

Preparation

Preheat oven to 450\u00b0.
In a large plastic bag or bowl, add ingredients until potatoes are well coated.
Empty potatoes into shallow baking dish or roasting pan.
Bake, stirring once in a while, for 40 minutes, or until potatoes are tender and golden brown.
Garnish with chopped parsley.