Chocolate Zucchini Cake - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. cocoa
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3/4 c. oleo
2 c. sugar
3 eggs
2 tsp. vanilla
2 tsp. grated orange rind
2 c. grated zucchini
1/2 c. milk
1 c. chopped nuts

Preparation

Combine flour, cocoa, baking powder, soda, salt and cinnamon. Cream butter, sugar and eggs.
Stir in vanilla, orange rind and zucchini.
Add dry ingredients and milk.
Stir in nuts.
Pour into a greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 1 hour. Cool in pan for 15 minutes.
Turn onto cake rack and cool completely before removing pan.
Prepare a glaze by mixing 2 cups confectioners sugar, 3 tablespoons milk and 1 teaspoon vanilla. Drizzle over cool cake.