Hot Fudge For Ice Cream - cooking recipe

Ingredients

1 c. sugar
2 c. milk
3 Tbsp. cocoa
2 Tbsp. cornstarch
1 tsp. vanilla

Preparation

Stir all ingredients together in medium saucepan and bring to boil, stirring constantly until thickened.
It will thicken more as it cools.
Serve warm over ice cream.
Can be stored in refrigerator and microwaved to reheat.