Popcorn Fudge Bars - cooking recipe

Ingredients

4 c. miniature marshmallows
1 c. butterscotch chips
3 Tbsp. margarine
3 qt. popped corn, discard unpopped kernels
1 (12 oz.) jar hot fudge sauce

Preparation

In a large heavy pan, melt marshmallows with butterscotch chips and butter over low heat.
Stir occasionally until smooth. Pour over popcorn; toss until well coated.
Press 1/2 of mixture firmly into a greased 9-inch square pan.
Spread fudge sauce evenly over mixture.
Press remaining popcorn mixture over fudge. Allow to cool and harden.
Cut into bars.