Pork Chop Casserole - cooking recipe

Ingredients

pork chops
potatoes
2 cans tomato soup
carrots

Preparation

Brown enough pork chops for the amount of persons you plan to serve.
Remove chops from grease and put in Dutch oven.
Quarter and peel potatoes and carrots to put in on top of chops.
Mix tomato soup and 2 cans water and add to meat and vegetables.
Bake at 350\u00b0 for at least 1 to 1 1/2 hours.