Marble Pound Cake - cooking recipe

Ingredients

3 c. plain flour
1/4 tsp. baking soda
1 c. butter
3 c. sugar
5 eggs
1 c. buttermilk
1 tsp. vanilla
1/2 c. chocolate syrup

Preparation

Sift flour and soda together 3 times and set aside.
Cream together butter and sugar, then add sifted ingredients, 1/2 cup at a time and beat well, adding eggs, buttermilk and vanilla.
Pour half the batter into a greased and floured tube pan.
Add chocolate syrup to remaining batter and pour on top of first mixture and circle with spatula.
Bake at 325\u00b0 for 1 hour and 15 minutes.