Rhubarb Cake - cooking recipe

Ingredients

3 c. diced rhubarb
3/4 c. sugar
3 eggs
3/4 c. shortening
2 1/4 c. sugar
3 c. flour
1 1/2 tsp. soda
1 1/2 tsp. cinnamon
3/4 tsp. salt
1 1/2 c. sour milk
1 1/2 tsp. vanilla

Preparation

Mix rhubarb with 3/4 cup sugar; let stand.
Cream eggs, shortening and sugar.
Add the rest of the ingredients, then mix with rhubarb.
Bake at 350\u00b0 for 1 hour.