Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. margarine
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 large Cool Whip
1 c. sugar
1 large strawberry Jell-O
2 c. boiling water
3 c. strawberries

Preparation

Mix pretzels, 3 tablespoons sugar and margarine together. Pour in 13 x 9-inch pan.
Bake at 400\u00b0 for 6 minutes.
Cool. Blend cream cheese, 1 cup sugar and Cool Whip.
Spread over pretzel mixture.
Mix boiling water into Jell-O.
When Jell-O starts to gel, add strawberries.
Spread over cream cheese mixture and refrigerate.