Sweetheart Delight - cooking recipe

Ingredients

angel food cake
3 pkg. strawberry jello
30 oz. frozen strawberries
1 pt. whipping cream
3 c. hot water

Preparation

Break cake into small bite size pieces.
Place in glass baking dish.
In large bowl, mix 3 cups hot water.
Sprinkle in jello. Stir well and add strawberries (still frozen).
Whip 1 pint whipping cream and fold into jello mixture; pour over cake.
Chill 5 to 7 hours.