Blackened Fish - cooking recipe

Ingredients

3/4 lb. (3 sticks) unsalted butter, melted
1 Tbsp. sweet paprika
2 1/2 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
6 (8 to 10 oz.) fish fillets (redfish or pompano)
1 tsp. ground red pepper (preferably cayenne)
3/4 tsp. white pepper
3/4 tsp. black pepper
1/2 tsp. dried thyme leaves
1/2 tsp. dried oregano leaves

Preparation

Heat a large skillet, on very high heat, until it's beyond the smoking stage and you see white ash on the bottom, around 10 minutes.