Chicken Noodle Soup - cooking recipe

Ingredients

1 large can chicken broth
1/2 lb. boneless chicken, cut in bite size pieces
1 c. carrots, shredded coarsely or sliced
1/2 c. chopped onion
1 1/2 c. uncooked medium noodles
1/3 c. chopped celery
1/2 tsp. black pepper
1/2 tsp. dried dill weed (optional)

Preparation

In a large saucepan, over medium heat, heat chicken broth, chicken, noodles, carrots, onions, celery, dill and pepper to a boil.
Reduce heat; simmer 20 minutes or until chicken and noodles are cooked.