Chocolate Chip Cake - cooking recipe

Ingredients

1 3/4 c. boiling water
1 c. oats
1 c. brown sugar
1 c. granulated sugar
1 stick margarine, at room temperature
2 eggs
1 3/4 c. plain flour
1 tsp. soda
1/2 tsp. salt
1 Tbsp. cocoa

Preparation

Combine water and oats.
Let stand for 10 minutes.
Add sugars and margarine to oatmeal and stir until margarine melts.
Add eggs to creamed mixture; beat well.
Add the rest of ingredients to creamed mixture.
Stir in half a 12-ounce bag of chocolate chips.