Stuffed Rolled Chicken - cooking recipe

Ingredients

2 fillet chicken breasts
2 oz. Cheddar cheese
2 oz. Mozzarella cheese
1 medium size onion
1 bell pepper
1 oz. cooking sherry
1 Tbsp. butter

Preparation

Saute onions and peppers in butter and sherry.
Put on top of lightly browned chicken.
Sprinkle with 1/2 of both kinds of cheese and roll into single rolls.
Secure with toothpicks.
Bake 30 minutes at 350\u00b0.
Remove from oven and add remaining cheese; return to oven until cheese is melted.
Serves 2.