Slippery Jims - cooking recipe

Ingredients

large cucumbers
salt
6 c. vinegar
6 c. sugar
4 c. water
1 (2 3/4 oz.) pkg. mustard seed

Preparation

Peel and remove seeds from very large cucumbers.
Slice lengthwise.
Soak in salt for 24 hours (the salt will shrink them).
Rinse well with cold water.
Have 6 quart jars ready.