Pistachio Dessert - cooking recipe

Ingredients

1 c. flour
1 c. chopped nuts
1 stick margarine
1 large container Cool Whip
8 oz. cream cheese
3/4 c. sugar
2 boxes pistachio pudding
3 c. milk

Preparation

Mix flour, nuts and margarine.
Press in bottom of 9 x 12-inch pan.
Bake at 350\u00b0 for 15 minutes.
Remove from oven and cool. Mix 1/2 large Cool Whip, cream cheese and sugar; spread on cooled shell.
Mix 2 boxes of pudding and milk.
Spread on cream cheese layer.
Top with remaining Cool Whip.
Refrigerate before serving. Can be frozen.