Chicken Spaghetti - cooking recipe

Ingredients

2 c. vermicelli, cooked in salted water
2 1/2 c. chicken, cooked and chopped
3/4 c. chicken broth
1 can cream of mushroom soup, undiluted
1 c. mushrooms, chopped
1/3 c. pimento, diced
1/4 c. bell pepper, diced
2 Tbsp. onion, diced
salt and pepper to taste
grated cheese (Parmesan and Cheddar)

Preparation

Drain vermicelli spaghetti.
Mix all of the ingredients together except the cheeses.
Put in a greased 2-quart casserole dish. Top with cheeses and bake 30 minutes in a 350\u00b0 oven.