Ham And Swiss Stuffed Chicken - cooking recipe

Ingredients

2 skinned and boned chicken breasts, split
4 thin slices cooked ham
4 thin slices Swiss cheese
2 Tbsp. vegetable oil
1 can Campbell's cream of broccoli soup
1/3 c. milk
1/4 c. sliced green onions
1/8 tsp. dried thyme leaves, crushed

Preparation

Place a ham and cheese slice on each breast half.
Roll up chicken from narrow end; secure with toothpicks.
In skillet in hot oil, brown chicken on all sides.
Stir in remaining ingredients.
Heat to boiling.
Reduce heat to low.
Cover and simmer until chicken is fork-tender.
Garnish with fresh parsley, if desired.
Makes 4 servings.