Chocolate Covered Pretzels - cooking recipe

Ingredients

1 bag large or small pretzel knots
1 pkg. white or dark chocolate

Preparation

Melt chocolate in microwave a little bit at a time so it won't burn and stir in between checking.
When soft and thin dip in pretzels, a few at a time, with a fork.
Place pretzels on a piece of tinfoil and let it get hard.
May sprinkle with sprinkles for holidays.