Asparagus Casserole With Almonds - cooking recipe

Ingredients

1 can cream of celery soup
1/4 c. milk
1 c. grated cheese
4 hard-boiled eggs
1 (No. 2) can asparagus
3/4 c. chopped almonds
salt to taste
bread crumbs (enough to cover top)

Preparation

Combine soup, milk, cheese and salt; heat until cheese is melted.
Into a buttered casserole, place layer of asparagus, layer of sliced eggs, layer of almonds and layer of sauce.
Repeat until all ingredients are used.
Top with a layer of dry crushed bread crumbs.
Bake at 350\u00b0 for 45 minutes.