Stuffed French Bread - cooking recipe

Ingredients

1 (20 in.) loaf French bread, cut in 4 pieces
1/2 c. Hellmans real mayonnaise
1/2 c. chopped parsley
2 pkg. (8 oz. ea) cream cheese, softened
1 pkg. (0.6 oz.) Italian salad dressing mix
1 jar (4 oz.) pimento, drained and chopped

Preparation

Hollow out bread pieces, leaving 1/2-inch thick wall.
Spread interior with 1/4 cup of the mayonnaise; sprinkle with 1/4 cup of the chopped parsley.
Combine remaining ingredients - pack mixture into bread.