Chicken Pan Pie - cooking recipe

Ingredients

4 chicken breasts, boiled, boned and cut up (save broth)
1 can Veg-All, drained
1 can corn
1 large onion, chopped
1 can cream of chicken soup
1 can cream of celery soup
4 Tbsp. sour cream
1 can broth
1 small can sliced water chestnuts

Preparation

Mix and put in a 9 x 13-inch dish.
I make biscuits and pat very thin, drizzle with butter, then bake.